Our classic Plain Sourdough is the foundation of great bread-making. Handcrafted using traditional techniques and naturally leavened with our house sourdough starter, this artisan loaf delivers everything you love about authentic sourdough bread.
Slow-fermented, our plain sourdough develops a beautifully tangy flavour, chewy crust, and soft, open crumb structure. The extended fermentation not only creates superior taste and texture but it’s said to also make the bread easier to digest and helps unlock nutrients from the grain.
This versatile everyday loaf is perfect for sandwiches, toast, or serving alongside any meal. The distinctive sour notes and satisfying chew, make it a timeless favourite that never goes out of style.
Perfect for:
Classic toast with butter and jam
Sandwiches and toasties
Mopping up soups, stews, and sauces
Avocado toast and breakfast spreads
Serving with cheese, charcuterie, or dips
Made with no commercial yeast. Our natural fermentation process creates a loaf with depth of flavour and character that mass-produced bread simply can't match.
approx 800g
Allergens: wheat, gluten
(Suitable for plant based and vegetarians)
All our products are handcrafted in small batches, so actual items may vary from images. Each one is beautifully unique and made with the same care, quality ingredients, and love.
Our classic Plain Sourdough is the foundation of great bread-making. Handcrafted using traditional techniques and naturally leavened with our house sourdough starter, this artisan loaf delivers everything you love about authentic sourdough bread.
Slow-fermented, our plain sourdough develops a beautifully tangy flavour, chewy crust, and soft, open crumb structure. The extended fermentation not only creates superior taste and texture but it’s said to also make the bread easier to digest and helps unlock nutrients from the grain.
This versatile everyday loaf is perfect for sandwiches, toast, or serving alongside any meal. The distinctive sour notes and satisfying chew, make it a timeless favourite that never goes out of style.
Perfect for:
Classic toast with butter and jam
Sandwiches and toasties
Mopping up soups, stews, and sauces
Avocado toast and breakfast spreads
Serving with cheese, charcuterie, or dips
Made with no commercial yeast. Our natural fermentation process creates a loaf with depth of flavour and character that mass-produced bread simply can't match.
approx 800g
Allergens: wheat, gluten
(Suitable for plant based and vegetarians)
All our products are handcrafted in small batches, so actual items may vary from images. Each one is beautifully unique and made with the same care, quality ingredients, and love.
